No-guilt chicken pot pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cubed cooked chicken |
| 1 | pack | (9 oz) frozen mixed vegetables, thawed |
| 1 | can | (10 3/4 oz) Fat Free Cream of Mushroom Soup |
| ½ | cup | Milk |
| 1 | Egg | |
| 1 | cup | Reduced fat Bisquick |
Directions
Preheat oven to 400 F. In a 9" pie plate mix chicken, vegetables and soup.
Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or until golden brown. Serves 4. MC formatting by bobbi744@...
Recipe by: Campbell's 98% fat-free Cream of Chicken Soup recipe Posted to Digest eat-lf.v097.n237 by Roberta Banghart <bobbi744@...> on Sep 19, 1997