Easy chicken pot pie

4 Servings

Ingredients

QuantityIngredient
2tablespoonsMargarine
1Chopped onion
1canMushroom soup
½cupMilk
cupChicken diced
1canPeas and carrots

Directions

Cook onion in margarine until tender, blend soup, milk and marjoram and add to onion,heat well. In casserole put diced chicken and peas & carrots. Pour soup mixture over this and top with biscuits made from Bisquik or your own recipe, bake 20 min. in 450 oven.