Easy chicken pot pie

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Margarine
1		Chopped onion
1	can	Mushroom soup
½	cup	Milk
1½	cup	Chicken diced
1	can	Peas and carrots

Directions

Cook onion in margarine until tender, blend soup, milk and marjoram and add to onion,heat well. In casserole put diced chicken and peas & carrots. Pour soup mixture over this and top with biscuits made from Bisquik or your own recipe, bake 20 min. in 450 oven.