Easy chicken pot pie

Yield: 4 Servings

Measure Ingredient
2 tablespoons Margarine
1 \N Chopped onion
1 can Mushroom soup
½ cup Milk
1½ cup Chicken diced
1 can Peas and carrots

Cook onion in margarine until tender, blend soup, milk and marjoram and add to onion,heat well. In casserole put diced chicken and peas & carrots. Pour soup mixture over this and top with biscuits made from Bisquik or your own recipe, bake 20 min. in 450 oven.

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