Caribbean beef salad (creamy chutney dressing

Yield: 4 Servings

Measure Ingredient
1 red bell pepper -- cut into


8 oz plain low fat yogurt

¼ c sour cream

⅓ c chopped Major Grey's Mango : Chutney

2 TB apple cider vinegar

1 TB lemon juice

⅛ ts ground allspice

⅛ ts freshly ground black pepper : SALAD--

1 lb deli roast beef -- cut into ¼ " slices

4 c torn romaine lettuce leaves 1 lg mango, peeled -- cut into

¾ " cubes

¾ " pieces

To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce. Drizzle ½ cup dressing over the salad and pass the remaining dressing separately. Serves 4 to 6 Recipe By : Nathalie Dupree, Well-Stocked Pantry From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:19:37 ~0700 (P

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