Caribbean beef salad (creamy chutney dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | red bell pepper -- cut into | |
Directions
: DRESSING--
8 oz plain low fat yogurt
¼ c sour cream
⅓ c chopped Major Grey's Mango : Chutney
2 TB apple cider vinegar
1 TB lemon juice
⅛ ts ground allspice
⅛ ts freshly ground black pepper : SALAD--
1 lb deli roast beef -- cut into ¼ " slices
4 c torn romaine lettuce leaves 1 lg mango, peeled -- cut into
¾ " cubes
¾ " pieces
To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce. Drizzle ½ cup dressing over the salad and pass the remaining dressing separately. Serves 4 to 6 Recipe By : Nathalie Dupree, Well-Stocked Pantry From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:19:37 ~0700 (P