California zucchini bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; lean |
| 1 | Tomato; sliced | |
| 3 | Zucchini; sliced thin | |
| Salt & pepper | ||
| 4 | ounces | Green chilies; diced |
| ¼ | cup | Green onions; sliced |
| 3 | cups | Rice; cooked |
| ¼ | teaspoon | Garlic powder |
| 1 | cup | Sour cream |
| 2 | teaspoons | Chili powder |
| 2 | cups | Cheese; shredded |
Directions
SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS.
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