Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Italian sausage or ground beef |
3 mediums | Onions; sliced |
1 \N | Clove garlic; crushed |
⅓ cup | Oil |
1 can | (28 oz.) tomatoes |
2 teaspoons | Salt; (optional) |
⅛ teaspoon | Pepper |
2 teaspoons | Oregano |
1 tablespoon | Wine vinegar |
8 mediums | Zucchini; sliced 1/4\" thick |
3 tablespoons | Grated Parmesan cheese |
Saute onions and garlic with sausage until browned. Add crushed tomatoes, seasonings and vinegar. Bring to a boil and simmer 1 minute. Arrange zucchini slices in a greased 3-quart casserole. Top with tomato and meat mixture. Sprinkle with cheese. Bake at 400 degrees for 1 hour or until tender. Makes 10 cups or 8-10 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998