Zesty zucchini bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Italian sausage or ground beef |
| 3 | mediums | Onions; sliced |
| 1 | Clove garlic; crushed | |
| ⅓ | cup | Oil |
| 1 | can | (28 oz.) tomatoes |
| 2 | teaspoons | Salt; (optional) |
| ⅛ | teaspoon | Pepper |
| 2 | teaspoons | Oregano |
| 1 | tablespoon | Wine vinegar |
| 8 | mediums | Zucchini; sliced 1/4\" thick |
| 3 | tablespoons | Grated Parmesan cheese |
Directions
Saute onions and garlic with sausage until browned. Add crushed tomatoes, seasonings and vinegar. Bring to a boil and simmer 1 minute. Arrange zucchini slices in a greased 3-quart casserole. Top with tomato and meat mixture. Sprinkle with cheese. Bake at 400 degrees for 1 hour or until tender. Makes 10 cups or 8-10 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998
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