Yield: 1 batch
|¾ cup||California dried figs|
|¾ cup||Shredded coconut|
|½ cup||Nut meats|
|1 teaspoon||Grated lemon rind|
|1 teaspoon||Lemon juice|
Steam figs. With scissors, clip off stems, and grind or chop fine.
Grind coconut and nut meats, then combine all ingredients and work to a paste. Add more lemon juice if necessary. Shape mixture into little balls about ¾ inch in diameter, and roll in finely chopped coconut.
Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias