Pastel coconut ice cream balls

Yield: 16 Servings

Measure Ingredient
3 cups Flaked coconut
\N \N Red, blue, green and yellow food coloring
½ gallon (8 cups) vanilla ice cream

Line large cookie sheet with waxed paper. Place ¾ cup of the coconut in each of 4 plastic bags.

Add 2 to 3 drops red, blue, green or yellow food coloring and 2 to 3 drops water to each bag; close bag. Shake coconut until desired color is reached. Using ½ cup ice cream scoop, shape ice cream into 16 balls.

Place on paper-lined cookie sheet; freeze until firm.

Empty each bag of tinted coconut onto a separate sheet of waxed paper.

Remove ice cream balls from freezer. Working quickly, roll each ball in desired color of coconut; return to cookie sheet. Freeze until firm. Yield 16 servings Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Book

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Apr 27, 1999

Similar recipes