Caldo de queso (cheese soup)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Green chiles -- roasted & | |
| Peeled | ||
| ½ | pounds | Mexican white cheese |
| 3 | mediums | Potatoes |
| 1 | Onion -- minced | |
| ¼ | cup | Tomato sauce |
| ½ | cup | Milk |
| 2 | tablespoons | Oil |
| 6 | cups | Water |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Peel and dice the potatoes. Fry in the oil a few minutes, until glazed. Add the other ingredients, crumbling in the cheese. Cook at least 25 minutes, or until the potatoes are cooked.
Recipe By : Western Mexican Cookbook File