Cajun pita chip
32 Chips
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 8\" pita rounds | |
| 1 | tablespoon | Margarine, melted |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | teaspoon | Hot pepper flakes |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Dried basil |
Directions
Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle over pita chips. Bake for 10 minutes or until chips become crisp.
Prep. time: 30 minutes
Source: More Cajun Cooking
: Modern Publishing