Cajun oven-fried vegetables

Yield: 36 Servings

Measure Ingredient
2 larges Eggs
1 cup Unseasoned Dry Bread Crumbs
½ teaspoon Cajun Seasoning
8 ounces Whole Mushrooms
1 medium Zucchini; Diagonally Sliced
1 medium Bell Pepper; Cut Into 1/2\" Strips

Heat oven to 375 degrees. Grease cookie shet with shortening. Beat eggs in a small bowl with fork. Mix bread crumbs and Cajun seasoning in small bowl.

Dip mushrooms, zucchini, and bell pepper into egg mixture, then coat with bread crumb mixture. Arrange vegetables in single layer, pieces not touching, on cookie sheet.

Bake 20 to 25 minutes, turning after 10 minutes, until coating is golden brown. Serve hot.

REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@...

NOTES : Cajun or Creole Seasoning usually contains hot peppers, garlic and paprika. If you'd like a milder flavor, leave out the Cajun seasoning and use ¼ tsp salt and ⅛ tsp pepper instead.

Recipe by: Betty Crocker's New Cookbook, 1996, pg. 26 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 25, 1998

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