Cafe au lait - country cooking
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ⅓ | cup | Heavy cream |
| 4 | cups | Freshly brewed, strong Louisiana coffee with chicory (see Note) |
Directions
1. In heavy 1-quart saucepan, heat milk and cream just until bubbles appear around the side of pan. (Do not boil.) Pour milk mixture into warmed serving pot or pitcher.
2. Pour about 1 inch of freshly brewed Louisiana coffee. into each of 4 serving cups. Then, simultaneously pour coffee and warm milk mixture into each cup to desired level.
Note: To make strong coffee, use 2 tablespoons ground Louisiana coffee witb cbicory for ¾ C of water.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary