Yield: 9 servings
|⅓ cup||Vegetable oil|
|2 teaspoons||Vanilla extract|
|½ cup||Unsifted all-purpose flour|
|⅓ cup||Unsweetened cocoa powder|
|½ teaspoon||Baking powder|
|½ cup||Coarsely chopped walnuts|
1. Heat oven to 350'F. Grease and flour 8-inch-square baking pan.
2. In medium-size bowl, beat oil, sugar, eggs, and vanilla until well combined.
3. Add flour, cocoa, baking powder, and salt; stir until smooth batter forms. Set aside 2 T nuts; fold remaining nuts into batter. Spread batter in prepared pan. Sprinkle with reserved nuts.
4. Bake brownies 25 to 30 minutes or until center springs back when gently pressed. Cut into 9 large or 16 small squares. Cool brownies completely in pan on wire rack. Country Cooking/Summer/94 Scanned & fixed by Di and Gary