Yield: 1 servings
Measure | Ingredient |
---|---|
8 cups | Prepared chicory coffee |
1 cup | Whole milk |
¼ cup | Heavy cream |
\N \N | Sugar |
Have coffee hot and ready to pour into cups. (Chickory coffee is much stronger than traditional coffee, so you may use less in brewing.) Warm the milk and cream in a sauce pan over low heat. Serve warm cream mixture and the sugar, to taste, with the coffee.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.