New orleans cafe au lait

Yield: 1 servings

Measure Ingredient
8 cups Prepared chicory coffee
1 cup Whole milk
¼ cup Heavy cream
\N \N Sugar

Have coffee hot and ready to pour into cups. (Chickory coffee is much stronger than traditional coffee, so you may use less in brewing.) Warm the milk and cream in a sauce pan over low heat. Serve warm cream mixture and the sugar, to taste, with the coffee.

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