Rich cafe au lait

8 Servings

Ingredients

QuantityIngredient
½cupDrip Or Finely Ground Mocha
Java Coffee
4cupsBoiling Water
4cupsWhipping Cream
Sugar

Directions

Place coffee grounds in basket of a French drip coffee pot. Pour boiling water, a few tablespoonfuls at a time, over coffee grounds.

Continue process until all water has dripped through grounds. Bring cream to a boil. To serve, pour ½ cup coffee and ½ cup cream in a serving cup. Add sugar, if desired, stiring well. Serve immediately.

Yield is 8 cups.

Recipe By : Suzy Lewis