Caesar artichoke swirls
96 Pieces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (14oz) artichoke hearts |
| 1 | cup | Crumbled feta cheese |
| ¼ | cup | Light, creamy-stye Caesar |
| Dressing or light mayonnaise | ||
| 2 | tablespoons | Chopped parsley |
| ¼ | teaspoon | Pepper |
| 16 | slices | Multigrain bread |
Directions
Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and pepper. Trim crusts from bread. Spread 2T filling over each slice. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Each roll makes 6 rounds.
Source: Chatelaine magazine, December 1993, page 103 Xref: news.demon.co.uk rec.food.recipes:7357 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!howland rest
on.ans.net!cs.utexas.edu!swrinde!news.uh.edu!bonkers.ta onga.com!ariel e From: a4gy@... (N. Webber) Subject: Quick Quesadillas Approved: zaccari@... Followup-To: rec.food.cooking Reply-To: a4gy@... (N. Webber) Sender: arielle@... (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lfkpu$jl9@...> Date: Sun, 9 Apr 1995 07:38:20 GMT Lines: 21