Caesar artichoke swirls

96 Pieces

Ingredients

Quantity Ingredient
1 can (14oz) artichoke hearts
1 cup Crumbled feta cheese
¼ cup Light, creamy-stye Caesar
Dressing or light mayonnaise
2 tablespoons Chopped parsley
¼ teaspoon Pepper
16 slices Multigrain bread

Directions

Drain and chop artichoke hearts. Mix with feta cheese, dressing, parsley and pepper. Trim crusts from bread. Spread 2T filling over each slice. Roll up tightly. Cover with plastic wrap. Refrigerate for at least 30 minutes or overnight. Each roll makes 6 rounds.

Source: Chatelaine magazine, December 1993, page 103 Xref: news.demon.co.uk rec.food.recipes:7357 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!howland rest

on.ans.net!cs.utexas.edu!swrinde!news.uh.edu!bonkers.ta onga.com!ariel e From: a4gy@... (N. Webber) Subject: Quick Quesadillas Approved: zaccari@... Followup-To: rec.food.cooking Reply-To: a4gy@... (N. Webber) Sender: arielle@... (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lfkpu$jl9@...> Date: Sun, 9 Apr 1995 07:38:20 GMT Lines: 21

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