Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chopped cabbage |
| 8 ounces | Ground chuck; (raw) |
| 1 tablespoon | Chopped onion |
| 5 ounces | Tomato juice |
| \N \N | Salt & pepper to taste |
Broil cabbage until tender, drain liquid and save. Cook beef in Pam sprayed skillet, drain. Drain meat on paper towels. Combine ingredients and cook on low heat for 30 to 35 minutes. If more soup is desired, add liquid from cabbage.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998