Yield: 16 Servings
|2 quarts||Pork and beans|
|¼ cup||Backyard BBQ & Grill seasoning|
|1 cup||Brisket burnt ends|
|½ cup||Prepared yellow mustard|
|1 cup||Heartland Bar-B-Cue sauce|
Date: Wed, 21 Feb 1996 15:44:23 -0800 From: Gerald Edgerton <jerrye@...> In a large pan combine beans, seasoning, mustard and sauce. Finely chop onion and brisket burnt ends and stir into beans. Place pan in smoker or grill, and smoke uncovered for two to four hours, using hickory wood NOTES : From the book Absolute Barbequ MC-RECIPE@...
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