C.u.'s mild salsa
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Clove garlic |
| 2 | Jalapeno chilies -- seeds | |
| Removed (2 to | ||
| 4 | smalls | Tomatillos -- (about 1/2 |
| Cup) | ||
| 6 | Italian plum tomatoes -- | |
| Diced (2 1/2 cups) | ||
| 1 | medium | Onion -- finely diced |
| ½ | Green Italian pepper -- OR | |
| ½ | Green bell pepper -- finely | |
| Diced | ||
| 2 | tablespoons | Coarsely chopped parsley |
| 2 | tablespoons | Coarsely chopped cilantro |
| 1 | Lime -- (about 1 tbsp.) | |
| ½ | teaspoon | Salt |
| Cumin -- to taste | ||
| (optional) | ||
Directions
6 )
In a food processor, finely chop garlic and jalapeos. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredients. The salsa can be served immediately, but the flavors will blend nicely if it's chilled for several hours or overnight.
Recipe By : Consumer Reports