C/p chicken and noodles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Stalks celery; cut up | |
| 2 | Carrots; cut up | |
| 1 | large | Onion; sliced |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 1 | teaspoon | Dried basil |
| 4 | cups | Uncooked noodles |
| 1 | Chicken; cut up | |
Directions
Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in th e broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious! >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.