Pecan meltaways
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine -- |
| Softened | ||
| ½ | cup | Confectioner's sugar -- 1 |
| Oz | ||
| 1 | teaspoon | Vanilla |
| 2¼ | cup | All-purpose flour |
| ¼ | teaspoon | Salt |
| ¾ | cup | Pecans -- finely chopped |
| ¼ | cup | Confectioner's sugar |
Directions
In a mixing bowl, cream the butter, sugar and vanilla; mix well.
Combine the flour and salt; add to creamed mixture. Stir in pecans.
Chill. Poll into 1 in. balls and place on ungreased baking sheets.
Bake at 350 deg. for 10 to 12 min. Roll in confectioners' sugar while warm. Cool; roll in sugar again. Yield: about 48.
Recipe By : TASTE Of Home