Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ¼ cup | Shortening |
| ¾ cup | Buttermilk |
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to ½" thickness. Cut with a 2-½" biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998