Butterfly soup

Yield: 6 servings

Measure Ingredient
1 cup Butterflies
1 can Soup, any kind
3 cups Water
1 pinch Salt
1 pinch Pepper
1 pinch Sugar
1 tablespoon Lemon juice

you mix the butterflies with the soup and water. You mix the salt and pepper with the sugar and a tablespoon of lemon juice. Throw it in a pot for 30 minutes. when you take it off the stove, serve it posted by Amy Struebing, age 5

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