Butterfly soup
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butterflies |
| 1 | can | Soup, any kind |
| 3 | cups | Water |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
| 1 | pinch | Sugar |
| 1 | tablespoon | Lemon juice |
you mix the butterflies with the soup and water. You mix the salt and pepper with the sugar and a tablespoon of lemon juice. Throw it in a pot for 30 minutes. when you take it off the stove, serve it posted by Amy Struebing, age 5
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