Corn flower soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pork Chop, Chopped Fine | |
| 1 | small | Can White Cream Corn |
| 1 | cup | Water |
| 1 | Egg, Beaten | |
| 1 | gram | Salt And Pepper To Taste |
Directions
Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.