Yield: 4 servings
|1 \N||Pork Chop, Chopped Fine|
|1 small||Can White Cream Corn|
|1 \N||Egg, Beaten|
|1 gram||Salt And Pepper To Taste|
Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.