Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Pork Chop, Chopped Fine |
| 1 small | Can White Cream Corn |
| 1 cup | Water |
| 1 \N | Egg, Beaten |
| 1 gram | Salt And Pepper To Taste |
Add a small amount of oil into saucepan and brown the chopped pork.
Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.