Buttercream filling

1 servings

Ingredients

QuantityIngredient
1cupMilk
2tablespoonsCornstarch
½cupButter, softened
½cupVegetable shortening
1cupGranulated sugar
1teaspoonVanilla extract

Directions

Gradually whisk the milk into the cornstarch in a small saucepan until smooth. Cook over medium-low heat whisking constantly, until mix thickens and boils. Place the saucepan in a large bowl of ice water, stirring occasionally, until cold. Beat the butter and shortening in a mixing bowl till creamy. Beat in the sugar till light and fluffy. Add the cooled cornstarch mixture and vanilla: beat until creamy. Spread filling between the layers of the cake.

Submitted By MONICA WILLYARD On 08-02-95