Butterbrot-torte
2 breads
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.Filling: | ||
| 3 | cans | Tuna,finely chopped |
| 1 | Cellery stick,finely chopped | |
| 1¼ | cup | Sour Cream |
| 3 | tablespoons | Miracle Whip |
| Pepper | ||
| 1 | teaspoon | Lemonjuice |
| 2.Filling | ||
| ⅞ | cup | Whipcream,beaten stiff |
| 1 | cup | Mandarins,cut in small bits |
| 3 | tablespoons | Miracle whip |
| 2 | White Breads Firm,unsliced | |
| 1 | Tomatoe,sliced thinly | |
| 1 | Pickle, sweet,sliced | |
| Parsley, chopped | ||
| 1 | slice | Cooked Ham,chopped |
| 2 | Radishes,thinly sliced | |
Directions
1. Cut each of the breads twice lenghtwise so each is in three pieces. 2. Spread one half of the firts filling on each bread. 3. Put on top breadslice and add the second filling; about three quarters of it. 4. Put last bread slice on top and spread rest of the
filling on top and garnish as you like, so it looks like a cake. 5.
Refridgerate for a day and serve.
From My sister in law Ingrid Rudolph Translated by Brigitte Sealing