Butter herb baked fish

Yield: 4 Servings

Measure Ingredient
½ cup Butter (sometimes I use margarine)
⅔ cup Crushed saltine crackers (sometimes I use other types)
¼ cup Grated Parmesan cheese
½ teaspoon Each basil leaves, oregano leaves, and salt
¼ teaspoon Garlic powder
1 pounds Sole or perch (often I use cod or schrod)

Source: Land O Lakes Butter Advertisement in Magazine Directions: Preheat oven to 350 degrees. In 13x9x2 baking pan, melt butter in preheated oven (5-7 minutes). Meanwhile in 9" pie pan combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish fillets in butter and then in crumb mixture. Arrange fish fillets in baking pan. Bake near center of oven for 25-30 minutes or until fish is tender and flakes with a fork. Serve immediately.

This recipe has a nice golden crust. Sometimes I cut down on the amount of butter and it is just as good.

Posted to JEWISH-FOOD digest V96 #72 Date: Thu, 7 Nov 1996 21:40:15 -0500 (EST) From: "Barbara S. Wand" <bwand@...>

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