Busy woman's roast chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (6 oz.) pkg. stove top | |
| Stuffing (any brand) | ||
| 1¼ | cup | Water |
| ¼ | cup | Sauterne wine |
| 12 | Carrots, scrubbed and cut | |
| Into 2-inch pieces | ||
| 1 | (4 to 5 lb.) ROASTING | |
| Chicken | ||
| Salt and pepper | ||
Directions
Prepare stuffing according to package directions with 1¼ cups water. Set aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook carrots in small amount of water for 5 minutes.
Drain and place in the crockpot. Rinse and dry chicken; stuff with dressing. Place on top of carrots in crockpot. Sprinkle with salt and pepper. Cover pot and cook on low for 6 to 8 hours. Chicken may be browned in baking pan at 400 for 15 minutes in oven, if desired.
From Crockery Cookery by Mable Hoffman. Submitted By SALLI SCHWARTZ <102003.3307@...> (HONN) On 1 JUL 1995 101152 -0500