Greek roast chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 4-lb chickens | |
| ½ | cup | Olive oil |
| 4 | tablespoons | Lemon juice |
| Salt | ||
| Pepper | ||
| 2 | cups | Canned tomatoes |
| ¼ | pounds | Pareve margarine |
| 2 | tablespoons | Oregano |
Directions
Around the World Jewish Cookbook by Gold & Stambler Combine oil, lemon juice, salt, pepper. Brtush chickens with mixture. Roast at 375 for 1 hour. Add tomatoes & margarine to pan drippings. Reduce ehat to 325. Roast another hour, bastine frequently.
Serves 6 - 8
Posted to JEWISH-FOOD digest by "Riva Bickel" <rivab@...> on Feb 4, 1999, converted by MM_Buster v2.0l.