Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Boneless skinless chicken |
| \N \N | Breast halves |
| 2 tablespoons | Butter or margarine -- |
| \N \N | Melted |
| 3 tablespoons | Lemon juice |
| 1 tablespoon | Fresh savory -- minced |
| \N \N | Or 1 teaspoon dried savory |
Place chicken, breast side up on a rack in a shallow roasting pan.
combine butter, lemon juice and savory; bush over chicken. Bake uncovered at 375 deg. for 1½ hrs. or until juices run clear, basting occasionally with the pan drippings. Yield 4 servings.
Recipe By : Taste Of Home