Savory roast chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Boneless skinless chicken |
| Breast halves | ||
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| 3 | tablespoons | Lemon juice |
| 1 | tablespoon | Fresh savory -- minced |
| Or 1 teaspoon dried savory | ||
Directions
Place chicken, breast side up on a rack in a shallow roasting pan.
combine butter, lemon juice and savory; bush over chicken. Bake uncovered at 375 deg. for 1½ hrs. or until juices run clear, basting occasionally with the pan drippings. Yield 4 servings.
Recipe By : Taste Of Home