Savory roast chicken
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | eaches | Boneless skinless chicken |
Breast halves | ||
2 | tablespoons | Butter or margarine -- |
Melted | ||
3 | tablespoons | Lemon juice |
1 | tablespoon | Fresh savory -- minced |
Or 1 teaspoon dried savory |
Directions
Place chicken, breast side up on a rack in a shallow roasting pan.
combine butter, lemon juice and savory; bush over chicken. Bake uncovered at 375 deg. for 1½ hrs. or until juices run clear, basting occasionally with the pan drippings. Yield 4 servings.
Recipe By : Taste Of Home