Bonuelos (sephardic chanuka latkes)

Yield: 1 Servings

Measure Ingredient
1 \N Yeast cake
1 cup Warm water
3/16 cup Soft margarine
¼ teaspoon Salt
\N \N Flour
2 tablespoons Orange juice
2 cups Water
1 pinch Sugar
1 tablespoon Brandy


Combine 1 yeast cake and 1 cup warm water until yeast puffs up to surface.add ⅙ cup soft margarine, and ¼ tsp. salt. Add enough flour graduallyto make a soft dough. Let stand in warm place for 3 hours . Drop by spoonful in hot oil about ¼ inch in depthFry to golden brown on both sides. They should puff up into irregular shapes. Drain on paper lined colander. Serve hot, dipped in Orange syrup.

Orange Syrup: combine 2 tbsp. orange juice, 2 c. water, pinch sugar and 1 tbsp, brandy. Simmer for 15 min.

Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)

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