Yield: 8 servings
|2 teaspoons||Olive oil|
|4 cups||Onions; sliced (4 medium)|
|2 teaspoons||Vinegar, balsamic|
|1 pack||Harvest Burger, original; prepared according to pkg directions|
|2 tablespoons||Tomato paste|
|¼ cup||Parsley, fresh; chopped|
|¼ teaspoon||Pepper, freshly ground|
|4||Hamburger buns; split and toasted|
|Lettuce for garnish|
In a small bowl, combine bulgur with ½ cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are very tender and golden, about 15 minutes. Stir in ¼ cup water and vinegar. Season with salt and keep warm.
Prepare a grill or preheat the broiler. Combine the Harvest Burger and bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side. Place the patties on buns, top with the caramelized onions, and garnish with lettuce. Serves 8 From the files of DEEANNE