Burgers with caramelized onions

Yield: 8 servings

Measure Ingredient
⅓ cup Bulgur
2 teaspoons Olive oil
4 cups Onions; sliced (4 medium)
2 teaspoons Sugar
2 teaspoons Vinegar, balsamic
1 pack Harvest Burger, original; prepared according to pkg directions
2 tablespoons Tomato paste
¼ cup Parsley, fresh; chopped
½ teaspoon Salt
¼ teaspoon Pepper, freshly ground
4 Hamburger buns; split and toasted
Lettuce for garnish

In a small bowl, combine bulgur with ½ cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water.

Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions and sugar; saute until the onions are very tender and golden, about 15 minutes. Stir in ¼ cup water and vinegar. Season with salt and keep warm.

Prepare a grill or preheat the broiler. Combine the Harvest Burger and bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side. Place the patties on buns, top with the caramelized onions, and garnish with lettuce. Serves 8 From the files of DEEANNE

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