Bunny's cookies- pennsylvania dutch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Soft oleo |
| 2 | cups | Brown sugar |
| 3 | Eggs | |
| 5 | cups | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Chopped nuts |
Directions
Cream oleo and sugar, stir in eggs. Sift flour, cinnamon, soda, and salt and beat well. Dredge nuts in flour and fold in. shape into 4 rolls, wrap in waxed paper and chill over night. Next day slice rather thin and bake at 325 F. about 20 mins. Makes 160 cookies. Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall" <wchall@...> on Aug 1, 1997