Bunny's cookies- pennsylvania dutch

Yield: 1 Servings

Measure Ingredient
1½ cup Soft oleo
2 cups Brown sugar
3 Eggs
5 cups Flour
1 teaspoon Cinnamon
1 teaspoon Soda
¼ teaspoon Salt
1 cup Chopped nuts

Cream oleo and sugar, stir in eggs. Sift flour, cinnamon, soda, and salt and beat well. Dredge nuts in flour and fold in. shape into 4 rolls, wrap in waxed paper and chill over night. Next day slice rather thin and bake at 325 F. about 20 mins. Makes 160 cookies. Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall" <wchall@...> on Aug 1, 1997

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