Pennsylvania dutch coconut easter eggs

60 servings

Ingredients

Quantity Ingredient
¾ cup Mashed potatoes; unsalted
2 cups Flaked coconut; fresh or
Dried
½ teaspoon Salt
1 teaspoon Vanilla extract
3½ cup Confectioner's sugar
8 ounces Semisweet chocolate
1 tablespoon Vegetable oil

Directions

PHILLY.INQUIRER

IRWIN E.SOLOMON

In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into ½ tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..

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