Pennsylvania dutch coconut easter eggs
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Mashed potatoes; unsalted |
| 2 | cups | Flaked coconut; fresh or |
| Dried | ||
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
| 3½ | cup | Confectioner's sugar |
| 8 | ounces | Semisweet chocolate |
| 1 | tablespoon | Vegetable oil |
Directions
PHILLY.INQUIRER
IRWIN E.SOLOMON
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into ½ tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..