Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Tube refrigerated biscuits, 8 ounces |
| 10 eaches | Raisins |
| 5 eaches | Cinnamon candies |
| \N \N | Or red candied cherries |
| 20 eaches | Slivered almonds |
| 1 \N | Tube pink decorator icing |
Separate biscuits; place five of them on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears and firmly attach to whole biscuits. On each biscuit, press on two raisin eyes, one candy or cherry nose and four slivered almond whiskers. Bake at 375 deg. for 8-10 minutes or until biscuits are browned. Cool slightly; frost ears with icing Yield: 5 biscuits Recipe By : Taste of Home