Spice tongues-pennsylvania dutch cookies

Yield: 1 Servings

Measure Ingredient
1 cup Molasses
½ cup Lard
¼ cup Brown sugar
2 teaspoons Soda; dissolved in:
¼ cup Hot water
1 tablespoon Vinegar
¾ teaspoon Nutmeg
¾ teaspoon Cinnamon
¾ teaspoon Cloves
2½ cup Flour

Place molasses in mixing bowl, heat lard and pour over molasses. Add brown sugar, soda in water and vinegar. Stir. Sift in spices with flour and beat well. Shape bits of dough in a tongue shape and roll in granulated sugar.

Bake on sheet 350 F. about 15 mins.

Posted to Bakery-Shoppe Digest V1 #176 by "William & Evelyn Hall" <wchall@...> on Aug 1, 1997

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