Bulgur with dried berries & scallions

Yield: 6 Servings

Measure Ingredient
1½ cup Bulgur wheat
3 cups Cold water
¼ cup Dried cranberries
1½ teaspoon Light olive oil
1 small Bunch scallions, trimmed and thinly sliced
1 teaspoon Salt
½ teaspoon Pepper

Combine bulgur and water in a deep bowl, cover and let stand for 30 minutes. Drain, squeeaing as much water out of bulgur with your hands as possible. Transfer to a salad bowl.

Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to distribute ingredients. Serve on lettuce-lined plates.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93 Converted by MMCONV vers. 1⅖ ~--

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