Bulgur wheat pilaf

4 Servings

Ingredients

QuantityIngredient
3cupsVegetable stock or water
(if using water; add
1tablespoonBragg's aminos or soy)
2cupsBulgar wheat
1Head celery; sliced
1largeOnion; sliced

Directions

Bring water to boil, add veggies, simmer 5 minutes add bulgar wheat, bring back to boil, cover and simmer 25 minutes, remove from heat and let stand 5 mor more minutes.

Use as a side dish, alternative to rice.

Or add more veggies, such as mushrooms, peas, green beans, etc for a one pot supper.

JAGORDON@...

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