Bulgur #1

Yield: 1 Servings

Measure Ingredient
1 cup Water
½ pack Dry onion soup mix
½ cup Bulgur
8 Mushrooms; more or less, sliced thin
2 Scallions; sliced into rounds

Bring water and water to boil. Add bulgur. Reduce heat to low and simmer about 20 minutes, until the liquid is all absorbed.

Meanwhile, saute the mushrooms in a little butter or oil. When bulgur is done, mix in the mushrooms and the scallions (the heat of the bulgur will "cook" the scallions). Enjoy. Marcia Bednarcyk ADDRESSES: marcia@...

"Sweaty Snugglebunnies." mlb@...

MARCIA@... (MARCIA)

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