Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ½ pack | Dry onion soup mix |
| ½ cup | Bulgur |
| 8 \N | Mushrooms; more or less, sliced thin |
| 2 \N | Scallions; sliced into rounds |
Bring water and water to boil. Add bulgur. Reduce heat to low and simmer about 20 minutes, until the liquid is all absorbed.
Meanwhile, saute the mushrooms in a little butter or oil. When bulgur is done, mix in the mushrooms and the scallions (the heat of the bulgur will "cook" the scallions). Enjoy. Marcia Bednarcyk ADDRESSES: marcia@...
"Sweaty Snugglebunnies." mlb@...
MARCIA@... (MARCIA)
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