Bulgoki sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dark soy sauce |
| 1 | small | Clove garlic, crushed |
| 1 | tablespoon | Oriental sesame oil |
| 1 | teaspoon | Chinese bean paste (Mein Chiang) |
| 1 | teaspoon | Toasted sesame seed* |
| 2 | tablespoons | Sake or dry sherry |
| 1 | teaspoon | Minced scallion |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Oil |
| Salt to taste | ||
| ¼ | teaspoon | Cayenne pepper |
Directions
* See note on toasted sesame seed above.
Crush garlic with sugar and salt to make a smooth paste. Combine with remaining ingredients. Dip broiled or fried beef slices in the sauce.
The International Gourmet Cookbook; Jules Bond; Castle Books; 1979