Buffalo wings, from buffalo, n,y,
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chicken wings |
| 3 | tablespoons | Butter -- melted |
| 3 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Catsup |
| 2 | Garlic cloves -- mashed | |
| DIP----- | ||
| ⅔ | cup | Mayonnaise |
| ⅓ | cup | Sour cream |
| ⅓ | cup | Gorgonzola -- or blue |
| Cheese | ||
| ½ | teaspoon | Tabasco |
| Celery stalks | ||
Directions
Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan.
Roast at 350 deg. for 1½ hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.
Place chicken in bowl and mix well. Crumble cheese coarsely and mix with other dip ingredients in separate bowl and serve with celery stalks and wings.
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