Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Head of Boston or other soft lettuce, separated into |
| Individual leaves | |
| 1 bunch | Of scallions, cut into 2 inch lengths |
| 1 cup | Coriander leaves |
| 1 cup | Mint leaves |
| 1 cup | Fresh Asian or regular basil leaves |
| 1 | Cucumber, peeled in alternating strips, halved lengthwise and |
| Sliced thinly crosswise | |
| 4 ounces | Fresh bean sprouts |
| 1 | Ripe mango |
| 1 bunch | Ripe bananas |
| 1 | Ripe papaya |
| 6 | Apples |
| 6 | Star fruit |
On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required.
From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989.