Yield: 6 Servings
Measure | Ingredient |
---|---|
1 large | Head of Boston or other soft lettuce, separated into |
\N \N | Individual leaves |
1 bunch | Of scallions, cut into 2 inch lengths |
1 cup | Coriander leaves |
1 cup | Mint leaves |
1 cup | Fresh Asian or regular basil leaves |
1 \N | Cucumber, peeled in alternating strips, halved lengthwise and |
\N \N | Sliced thinly crosswise |
4 ounces | Fresh bean sprouts |
1 \N | Ripe mango |
1 bunch | Ripe bananas |
1 \N | Ripe papaya |
6 \N | Apples |
6 \N | Star fruit |
On a large platter, decoratively arrange all of the ingredients in separate groups. Use in recipes where required.
From "The Foods of Vietnam" by Nicole Rauthier. Stewart, Tabori & Chang. 1989.