Buffalo chicken supper in a sub

Yield: 4 Servings

Measure Ingredient
1 pounds Chicken breast tenders
1 teaspoon Garlic powder
1 teaspoon Chili powder
½ teaspoon Paprika
2 tablespoons Flour
1 tablespoon Olive oil
2 tablespoons Bottled hot sauce
¾ cup Sliced red onion
¾ cup Sliced cucumber
½ cup Bottled ranch dressing
4 Long sub buns, split
4 Red bibb lettucer leaves
2 Stalks celery, sliced in
4 tablespoons Crumbled bleu cheese

In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium-high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce over chicken, toss to coat; set aside. In medium bowl, mix together onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top. Sprinkle with bleu cheese. typed by jessann :)

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