Buddhist vegetable dish misc. ingredient
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Canned bamboo shoots; shredded |
| ½ | cup | Ginkgo nuts or lotus seeds; shelled and blanched |
| ½ | cup | Raw peanuts |
| 5 | Cakes bean curd; deep-fried | |
| ½ | cup | Vegetable steak |
Directions
These are miscellaneous ingredients for use in "Basic Buddhist Vegetable Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .