Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Canned bamboo shoots; shredded |
½ cup | Ginkgo nuts or lotus seeds; shelled and blanched |
½ cup | Raw peanuts |
5 \N | Cakes bean curd; deep-fried |
½ cup | Vegetable steak |
These are miscellaneous ingredients for use in "Basic Buddhist Vegetable Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .