Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Canned bamboo shoots; shredded |
| ½ cup | Ginkgo nuts or lotus seeds; shelled and blanched |
| ½ cup | Raw peanuts |
| 5 | Cakes bean curd; deep-fried |
| ½ cup | Vegetable steak |
These are miscellaneous ingredients for use in "Basic Buddhist Vegetable Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .