Buddhist vegetable dish dried ingredient

Yield: 8 Servings

Measure Ingredient
⅛ pounds Rice or peastarch noodles (soaked); cut in 3-inch lengths
½ cup Lily buds (soaked)
½ cup Dried black mushrooms (soaked); cut in half
2 tablespoons Cloud Ear mushrooms (soaked)
½ cup Hair seaweed ( soaked )
½ cup Dried bamboo shoots (soaked); cut in 2-inch lengths
¼ cup Dried chestnuts (parboiled)
3 \N Sticks dried bean curd; broken in 2-inch lengths and soaked -or-
1 \N Or
2 \N Sheets dried bean curd (soaked); cut in squares or rectangles
2 \N Pieces dried lotus root (soaked)

These are dried ingredients for use with "Basic Buddhist Vegetable Dish".

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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