Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Ghee |
1 tablespoon | Minced ginger |
1 tablespoon | Minced garlic |
½ cup | Onion, diced |
¼ cup | White flour |
4 cups | Water |
2 cups | Mixed vegetables, chopped |
½ cup | Chopped tomatoes |
1 cup | Tofu, drained & diced |
¼ cup | Green onions, chopped |
1 tablespoon | Tamari sauce |
¼ teaspoon | Black pepper |
Melt ghee & stir-fry ginger, garlic & onion for 1 minute. Add flour & continue to stir fry for fro 3 to 5 minutes, till golden in colour.
Add water a little at a time, whisking constantly to keep it smooth.
Add vegetables, tomatoes, tofu, green onions & bring to a boil. Add the remaining ingredients. Simmer for 10 minutes. Thin with extra water if too thick. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook"