Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Celery; shredded |
| ½ cup | Green pepper; shredded |
| ½ cup | Mushrooms; shredded |
| ½ cup | Mustard cabbage; shredded |
| ½ cup | Onion; shredded |
| ½ cup | Bean sprouts; blanched |
| ½ cup | Cauliflower; broken in small flowerets |
| ½ cup | Chinese cabbage; cut in 2-inch sections |
| ½ cup | Snow peas; stemmed |
| 1 cup | Winter melon; diced |
| 1 cup | Zucchini; cut in 2-inch slices |
These are fresh ingredients for use in "Basic Buddhist Vegetable Dish".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .