Yield: 1 info
| Measure | Ingredient |
|---|---|
| \N \N | No ingredients listed |
| \N \N | Substitute for 1 cup of alcohol with: |
| \N \N | 1 cup of citrus juice, Lemonade, Pineapple or Orange |
| \N \N | 1/2 cup of fresh lemon juice or orange juice. |
| \N \N | 1 cup of tomato juice diluted by 1/4 with water or |
| \N \N | 1/2 cup of light soy sauce and 1/2 cup of citrus juice. |
| \N \N | 1/2 cup of light soy sauce and 2 TBLS of oil. |
| \N \N | 1 cup of teriyaki sauce |
| \N \N | 1/3 cup of balsamic vinegar |
| \N \N | Non-alcoholic cooking sherry |
| \N \N | Non-alcoholic cooking wine |
| \N \N | Raspberry extract (instead of Brandy) |
: When alcohol is used in a recipe, it is generally used : for one of two reasons; as a flavor enhancer in cooking, : or as a meat tenderizer in marinades. A variety of other : foods do have the same properties as alcohol in cooking : and marinating and can be easily substituted in any : recipe. Here are a few suggestions: MARINADES:
Juice.
vinegar.
FOR COOKING:
: Or you can burn the alcohol out of the liquor by : heating the liquor in a pan and carefully lighting a match : to it.
Submitted By DIANE LAZARUS On 11-05-95