Alcohol substitutes 1
1 info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No ingredients listed | ||
| Substitute for 1 cup of alcohol with: | ||
| 1 cup of citrus juice, Lemonade, Pineapple or Orange | ||
| 1/2 cup of fresh lemon juice or orange juice. | ||
| 1 cup of tomato juice diluted by 1/4 with water or | ||
| 1/2 cup of light soy sauce and 1/2 cup of citrus juice. | ||
| 1/2 cup of light soy sauce and 2 TBLS of oil. | ||
| 1 cup of teriyaki sauce | ||
| 1/3 cup of balsamic vinegar | ||
| Non-alcoholic cooking sherry | ||
| Non-alcoholic cooking wine | ||
| Raspberry extract (instead of Brandy) | ||
Directions
: When alcohol is used in a recipe, it is generally used : for one of two reasons; as a flavor enhancer in cooking, : or as a meat tenderizer in marinades. A variety of other : foods do have the same properties as alcohol in cooking : and marinating and can be easily substituted in any : recipe. Here are a few suggestions: MARINADES:
Juice.
vinegar.
FOR COOKING:
: Or you can burn the alcohol out of the liquor by : heating the liquor in a pan and carefully lighting a match : to it.
Submitted By DIANE LAZARUS On 11-05-95