Alcohol substitutes 1

Yield: 1 info

Measure Ingredient
\N \N No ingredients listed
\N \N Substitute for 1 cup of alcohol with:
\N \N 1 cup of citrus juice, Lemonade, Pineapple or Orange
\N \N 1/2 cup of fresh lemon juice or orange juice.
\N \N 1 cup of tomato juice diluted by 1/4 with water or
\N \N 1/2 cup of light soy sauce and 1/2 cup of citrus juice.
\N \N 1/2 cup of light soy sauce and 2 TBLS of oil.
\N \N 1 cup of teriyaki sauce
\N \N 1/3 cup of balsamic vinegar
\N \N Non-alcoholic cooking sherry
\N \N Non-alcoholic cooking wine
\N \N Raspberry extract (instead of Brandy)

: When alcohol is used in a recipe, it is generally used : for one of two reasons; as a flavor enhancer in cooking, : or as a meat tenderizer in marinades. A variety of other : foods do have the same properties as alcohol in cooking : and marinating and can be easily substituted in any : recipe. Here are a few suggestions: MARINADES:




: Or you can burn the alcohol out of the liquor by : heating the liquor in a pan and carefully lighting a match : to it.

Submitted By DIANE LAZARUS On 11-05-95

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