Yield: 10 Servings
Measure | Ingredient |
---|---|
1 cup | Black Sweet Rice; soaked in warm water overnight |
1½ cup | Taro root; diced into cubes |
1¼ cup | Sugar |
1 cup | Thai Kitchen Coconut Milk |
½ teaspoon | Salt |
NORMA WRENN
Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10 People. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International