Black sweet rice with taro root

Yield: 10 Servings

Measure Ingredient
1 cup Black Sweet Rice; soaked in warm water overnight
1½ cup Taro root; diced into cubes
1¼ cup Sugar
1 cup Thai Kitchen Coconut Milk
½ teaspoon Salt


Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10 People. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International

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