Black sticky rice

Yield: 4 Servings

Measure Ingredient
1 cup Black glutinous rice
\N \N Cold water
¼ teaspoon Salt
1 cup Freshly grated coconut
2 tablespoons Sesame seeds
4 tablespoons Palm sugar or dark brown sugar

Wash rice well and soak in cold water overnight. Drain the rice and place in a perforated steamer.

While the rice steams, grate the coconut and toast the sesame seeds.

Toast the seeds in a dry frying pan over medium heat, stirring or shaking the pan to brown the seeds evenly. As soon as they are deep golden brown, turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice warm or at room temperature, with sesame seeds, coconut and palm sugar.

Source: Charmain Solomon's Thai Cookbook Recipe courtesy of: Art Barron, 03 Feb 93 05:33:12

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