Bubba's beer batter shrimp

Yield: 4 Servings

Measure Ingredient
1.00 pounds Unpeeled large fresh shrimp
¼ cup All-purpose flour
¼ cup Cornstarch
⅛ teaspoon Salt
¼ cup Beer
2.00 tablespoon Butter or margarine, melted
1.00 \N Egg yolk
\N \N Vegetable oil

Peel shrimp, leaving tails intact, devein, if desired.

Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels.

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